Christmas Menu
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- Created on Sunday, 20 September 2015 15:26
- Written by starinn
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The Star Inn
Christmas Menu 2019
Roasted Root Vegetable Soup served with a Homemade Cheese Scone
Breaded Brie Wedges served with Cranberry Chutney and Salad
Stilton Rarebit with Rocket Salad
Mixed Beetroot, Cherry Tomato & Basil Tarte Tatin
Ham Hock Terrine served with Picalilli and Homemade Bread
Prawn Cocktail
Crispy Chilli Beef Salad
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Traditional Roast Turkey served with all the Trimmings
Roast Sirloin of Beef served with all the Trimmings
Slow Roasted Pork Belly served with Mustard Mash, Braised Red Cabbage and Cider Sauce
Slow Cooked Lamb Shank served with Pan-Fried Sprouts, Chestnuts, Sweet Potato Pondant & Rosemary Jus
Nut Roast served with Stuffing, Vegetables and Roast Potatoes
Pan-Fried Salmon served with Roasted New Potatoes, Green Beans and Hollandaise Sauce
Spiced Pumpkin, Sage & Pine Nut Risotto served with Dressed Rocket
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Traditional Christmas Pudding with Brandy Sauce
Apple and Blackcurrant Crumble
Limoncello Cheesecake
Sticky Toffee Pudding
Warmed Chocolate and Pecan Tart served with Vanilla Ice Cream
Mulled Wine Panna Cotta served with Brandy Cream and Cinnamon Shortbread
A Selection of English Cheese served with Quince Jelly and Biscuits (£2.50 supplement)
Selection of Ice Creams and Sorbets
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Choice of Tea or Coffee served with Chocolate Mints
3 Courses: £25.95 per person
2 Courses: £19.95 per person
For reservations please call 01293 871264. A deposit of £5 per person required at time of booking. Pre-order menu choices must be received 5 days prior to your reservation.
Christmas menu available 2nd – 24th December, excluding Sundays.
If allergen information is required, please advise at the time of booking - some dishes can be made gluten free upon request.