Christmas Menu

The Star Inn

Christmas Menu 2019

                                      

Roasted Root Vegetable Soup served with a Homemade Cheese Scone

Breaded Brie Wedges served with Cranberry Chutney and Salad

Stilton Rarebit with Rocket Salad

Mixed Beetroot, Cherry Tomato & Basil Tarte Tatin

Ham Hock Terrine served with Picalilli and Homemade Bread

Prawn Cocktail

Crispy Chilli Beef Salad

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Traditional Roast Turkey served with all the Trimmings

Roast Sirloin of Beef served with all the Trimmings

Slow Roasted Pork Belly served with Mustard Mash, Braised Red Cabbage and Cider Sauce

Slow Cooked Lamb Shank served with Pan-Fried Sprouts, Chestnuts, Sweet Potato Pondant & Rosemary Jus

Nut Roast served with Stuffing, Vegetables and Roast Potatoes

Pan-Fried Salmon served with Roasted New Potatoes, Green Beans and Hollandaise Sauce

Spiced Pumpkin, Sage & Pine Nut Risotto served with Dressed Rocket

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Traditional Christmas Pudding with Brandy Sauce

Apple and Blackcurrant Crumble

Limoncello Cheesecake

Sticky Toffee Pudding

Warmed Chocolate and Pecan Tart served with Vanilla Ice Cream

Mulled Wine Panna Cotta served with Brandy Cream and Cinnamon Shortbread

A Selection of English Cheese served with Quince Jelly and Biscuits (£2.50 supplement)

Selection of Ice Creams and Sorbets

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Choice of Tea or Coffee served with Chocolate Mints

3 Courses: £25.95 per person

2 Courses: £19.95 per person

 

For reservations please call 01293 871264. A deposit of £5 per person required at time of booking. Pre-order menu choices must be received 5 days prior to your reservation.

Christmas menu available 2nd – 24th December, excluding Sundays.

If allergen information is required, please advise at the time of booking - some dishes can be made gluten free upon request.