Christmas Menu

Christmas Menu 2017 


Mulled Spiced Parsnip Soup with a Homemade Cheesy Scone

Deep-fried Brie with Rocket Salad and Red Onion Jam

Smoked Salmon Roulade, Herb Leaf Salad, Horseradish Cream and Melba Toast

Crispy Chilli Beef Salad

In-House Smoked Duck, Orange and Walnut Salad with Balsamic dressing

Prawn Cocktail with White Bread and Butter


Traditional Roast Turkey, Stuffing, and Pigs in Blankets

Slow Roasted Shank of Lamb with Sweet Potato Fondant, Minted Pea Puree, Spinach and a Red Currant Jus

8oz Sirloin Steak with Hand Cut Chips, Tomato, Mushroom, Onion Rings and a Choice of Peppercorn Béarnaise or Garlic Butter (£5 Supplement)

Butternut Squash Risotto with a Dressed Rocket Salad

Nut Roast with Vegetarian Trimmings

Roasted Salmon Fillet with Pan-Fried New Potatoes, Green Beans and Hollandaise Sauce


Apple and Mince Meat Cobbler with Custard

Sticky Toffee Pudding

Chocolate and Espresso Tart with Clotted Cream Ice Cream

Traditional Christmas Pudding with Brandy Sauce

Baileys and Amaretto Cheesecake

A Selection of English Cheese, Quince Jelly and Biscuits (£2.50 Supplement)

Upon request, a gluten free dessert can be provided


Choice of Tea or Coffee & Chocolate Mints

3 Courses - £25.95

2 Courses - £19.95


For reservations please ring 01293 871264. A £5 deposit per person will be required.

Pre-ordered menu choices must be received 5 days prior to reservation.

Available 1st December – 23rd December (Excluding Sundays).

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