Christmas Menu

The Star Inn

Christmas Menu 2018


Roasted Butternut Squash and Rosemary Soup served with a Homemade Stilton Scone

Breaded Brie Wedges served with Red Onion Jam and Salad

Goats Cheese, Cranberry and Walnut Tart served with Rocket Salad

Chicken Liver and Whiskey Pâté served with Melba Toast

Smoked Mackerel Salad served with a Horseradish Dressing

Crispy Chilli Beef Salad


Traditional Roast Turkey served with all the Trimmings

Slow Roasted Pork Belly served with Parsnip Mash, Braised Red Cabbage and Cider Sauce

Nut Roast served with Vegetarian Trimmings

Sirloin Steak served with Hand Cut Chips, Roasted Tomato, Mushroom and a choice of Peppercorn Sauce or Garlic Butter (£5 supplement)

Pan-Fried Hake served with Roasted New Potatoes and a Mixed Bean Cassoulet

Root Vegetable Casserole served with Potato and Herb Dumplings


Traditional Christmas Pudding with Brandy Sauce

Mulled Pear and Apple Crumble

Citrus Cheesecake

Sticky Toffee Pudding

Chocolate and Pecan Brownie

A Selection of English Cheese served with Quince Jelly and Biscuits (£2.50 supplement)


Choice of Tea or Coffee served with Chocolate Mints

3 Courses: £25.95 per person

2 Courses: £19.95 per person


For reservations please call 01293 871264. A deposit of £5 per person required at time of booking. Pre-order menu choices must be received 5 days prior to your reservation.

Christmas menu available 1st – 24th December, excluding Sundays.

Gluten-free dishes available upon request.

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