Mains


 

Star Chicken

 Filled with garlic and herb Boursin, wrapped in streaky bacon and served with a creamy cheddar sauce

 £14.50

 


Pan-Fried Calves Liver

 Served on buttered mashed potatoes with crispy bacon and onion gravy

£16.50

 


Slow Roasted Pork Belly

Served with crushed sweet potato cake, savoy cabbage & Tarragon sauce

 £14.50

 

Steak and Kidney Pudding

Served with new potatoes, vegetables and gravy

£13.50

 

 

Sirloin Steak

Served with chips, roasted mushroom and tomato

£22.50

(Sauces: Garlic Butter 95p, Peppercorn or Blue cheese £2.00)

 
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