Mains


Star Chicken

 Filled with garlic and herb Boursin, wrapped in streaky bacon and served with a creamy cheddar sauce

 £13.95

 


Pan-Fried Calves Liver

 Served on buttered mashed potatoes with crispy bacon and onion gravy

£15.95

 

Shepherd’s Pie

Served with parsnip mash and peas

£13.95


Slow Roasted Pork Belly

Served with black pudding croquettes, parsnip and apple purée & cider cream sauce

 £12.95

  

Ribeye Steak

Served with chips and roasted mushroom and tomato

£20.95

(Sauces: Garlic Butter 95p, Peppercorn or Blue cheese £2.00)

 
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