Scotch Egg

Served with mustard mayo



Pan fried goats cheese wrapped in Parma ham and sage

Served with green beans and pesto



Baked Camembert

Served with ciabatta thins and real ale chutney



Deep Fried Whitebait

Served with crusty white bread and tartar sauce



Lamb Kofta Meatballs

 Served with Greek salad and tzatziki




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